Food labeling Essay Example | Topics and Well Written Essays - 1500 words

Food labeling - assay ExampleEven while conceding to the fact that most consumers probably do not see nutriment labels and labels add to the cost of foods, there is a strong rationale for labelling. Food labelling provides consumers with a partition of the primary ingredients and composites contained in a food crossing and, of course, its hot value. More recently, and as a impart of growing health awareness, carbohydrate value was added to food labels (Charles, 2001). There are several reasons for the compulsory labelling of food products, the majority of which derive from the notion of the proper(ip) to know and from health issues. As regards the first, consumers harbor a right to know the composition of the food products they are purchasing so that they can make an informed leveraging decision. As regards the second, food labelling instruction is imperative for the millions who suffer allergies, have health issues or are demand to adhere to a certain diet. In other wo rds, the value and importance of labelling can hardly be overstated, especially when considering that allergies can be fatal. Therefore, there is a strong reason and specific purpose for mandatory food labelling but the question is whether or not the purpose of food labelling is satisfied.Although most all countries have f... According to Weirich (2007) some countries do not have interior(a) laws mandating food labelling while others have make the comprehensive listing of all ingredients and composites, a non-negotiable imperative. In the Middle East, and in compliance with both national laws and international standards, the nutritional breeding of foods is clearly stated on labels printed onto, and not stuck on, food packages. The mandated information is calorific value, nutritional value, ingredients and additives (Weirich, 2007). Laws in the United States have made the listing of all ingredients, additives, nutritional values and calorific value imperative. Again, labels are pr inted onto and not stuck on the packages for the purposes of avoiding any possibility of tampering with the labels (Weirich, 2007).The European Union has, by far, the most stringent of the food labelling policies. According to Summers (2007), EU food labelling policies mandate the inclusion of all information related to nutritional and calorific value, ingredients and additives and, importantly, a clear indication of whether any GM ingredients had entered into the making of the product in question (Summers, 2007). While much of the information printed onto these labels tends to escape the understanding of consumers as it is highly scientific, it is calm down important. Its importance stems from the fact that consumers who suffer from specific allergies will be able to, when reading the label, determine whether the food is safe for their consumption or not. Its importance is also due to the fact that food labelling provides diabetics and obese consumers with the information they nee d for the limitation of their intake of